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Carbon Nanotubes: Science and Applications
Product DetailsBook Publisher: CRC (15 July, 2004)ISBN: 0849321115Book author: M. Meyyappan
Book Description: Carbon nanotubes, with their extraordinary mechanical and unique electronic properties, have garnered much attention in the past five years. Carbon Nanotubes: Science and Applications takes a comprehensive look at this burgeoning subject. It presents coherent descriptions of the field’s [...]

Biochemical and Physiological Aspects of Human Nutrition
Publisher: W.B. Saunders Company Number Of Pages: 1007 Publication Date: 2000-01-15 Sales Rank: 286180 ISBN / ASIN: 072164452X EAN: 9780721644523 Binding: Hardcover
Book Description: This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses [...]

The Gargantuan Book of Delicious Diabetic Recipes
In this book you have a choice of recipes for your diabetic menu, including low sugar dishes, low calorie dishes, low fat dishes and low carbohydrate dishes. You are sure to find meals that soon become firm favorites with all your family and friends.
Hello Fellow Diabetic,It’s true - [...]

Anti-Angiogenic Functional and Medicinal Foods
Product DetailsBook Publisher: TF-CRC (05 April, 2007)ISBN: 157444445XBook author: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
Book Description: Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of functional foods around the world. It illustrates the importance of recent [...]

Manual of Pediatric Nutrition
Product DetailsBook Publisher: B.C. Decker (April, 2000)ISBN: 1550090917Book author: Kristy M. Hendricks, Christopher Duggan, W. Allan Walker, Kristy M. P. Hendricks RD MS ScD, Christopher Duggan MD MPH, W. Allan Walker MD
Book Description: This comprehensive guide provides an overview of nutritional care for pediatric patients. From cover to cover, it discusses the [...]

Healthy Eating for Life for Women
By Physicians Committee for Responsible Medicine, Physicians Committee for Responsible Medicine, Publisher: Wiley Number Of Pages: 272 Publication Date: 2002-01-18 Sales Rank: 210176 ISBN / ASIN: 0471435961 EAN: 9780471435969 Binding: Paperback
Book Description: Eat your way to better health and well-being.Making simple changes to your diet can significantly improve your [...]

Combating Malnutrition: Time to Act (Health, Nutrition and Population Series)
Product DetailsBook Publisher: World Bank Publications (17 July, 2003)ISBN: 0821354450Book author: Stuart Gillespie, Milla McLachlan, Roger Shrimpton
Book Description: Reducing malnutrition is central to reducing poverty. Malnutrition is implicated in half of all child deaths and causes much illness and cognitive underdevelopment. As the growing evidence demonstrates, [...]

Vitamins: Their Role in the Human Body
By George Ball Publisher: Blackwell Publishing Limited Number Of Pages: 448 Publication Date: 2004-11-01 Sales Rank: 1088266 ISBN / ASIN: 0632064781 EAN: 9780632064786
Vitamins: Their Role in the Human Body is a single-source reference and textbook that assimilates the latest knowledge about vitamins’ biological properties with regard to human [...]

Obesity: Epidemiology, Pathophysiology, and Prevention (Modern Nutrition Science)
Publisher: CRC Number Of Pages: 592 Publication Date: 2007-03-07 Sales Rank: 835624 ISBN / ASIN: 0849338026 EAN: 9780849338021 Binding: Hardcover Manufacturer: CRC Studio: CRC Average Rating:
Book Description: With unparalleled depth and breadth of coverage, Obesity: Epidemiology, Pathophysiology and Prevention is a comprehensive resource for sound, up-to-the-minute data [...]

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Product DetailsBook Publisher: Berg Publishers (01 January, 2001)ISBN: 1859734561Book author: Peter Scholliers
Book Description: Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food [...]